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US Chilled Prime Ribeye Steak, 10 oz/pc, Item no.: 14-0131

US Chilled Prime Ribeye Steak, 10 oz/pc, Item no.: 14-0131

Minimum purchase amount above HK$800 (waive $250 delivery charge within urban area ) on order

Minimum purchase amount above HK$200, $100 surcharge to be waived on order

HK$138.00
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Description

US Chilled Prime Ribeye Steak, 10 oz/pc. Price is based on piece.  

 

According to United States Department of Agriculture (USDA), "Prime" is ranked the highest in the grading system.

 

There are many good nutrients in the steak. It is full of rich protein and iron which is a good choice for anyone who wants to gain muscle and pregnant women.

 

Highly marbled rib-eye steak gets its distinctive beef flavor from the large swath of fat separating the longissimus from the spinalis dorsi. Rib-eye is one of the richest cuts available. The central eye of meat tends to be smooth-textured, with a finer grain than a strip steak.

 

It is most suitable for pan-frying with wok. It is recommended to cook between 50% and 70%, and the texture of the meat is full without losing the gravy.

 

**The picture above is for reference only.  The real object should be considered as final.


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