ESG Policy

Environmental Responsibility

As a founding member of the WWF-Hong Kong Sustainable Seafood Business Membership Programme, we are dedicated to ethical and sustainable seafood sourcing.
Partnering with certified sustainable fisheries (MSC, ASC) and responsible suppliers to promote marine conservation and prevent overfishing.
Providing high-quality, sustainably sourced seafood to high-end hotels, casino resorts, private clubs, air catering, cruise ship catering, and chain restaurants in Hong Kong and Macau.

Minimizing plastic waste by adopting biodegradable, compostable, and reusable packaging solutions.
Recycling and repurposing transport containers to reduce material waste and enhance sustainability.
Repurposing seafood by-products to optimize resource efficiency and minimize environmental impact.

Implementing smart sensor systems across facilities to enhance energy efficiency and reduce overall consumption.
Upgrading refrigeration and cooling systems in warehouses and seafood water tanks for optimized energy use.
Transitioning to renewable energy sources, to lower carbon emissions.
Deploying a cloud-based temperature and water quality monitoring system to ensure food safety, sustainability, and compliance.
Maintaining a security monitoring system for traceability, food quality assurance, and regulatory compliance.
Conducting regular product testing through accredited laboratories to uphold safety, quality, and traceability standards.

Social Responsibility & Industry Engagement

Engaging with Hong Kong and Macau government agencies to contribute to sustainable fisheries and agricultural policy development.
Holding advisory roles in the HKSAR Fish Marketing Organization (FMO) & Agriculture and Fisheries (ACAF) to support industry best practices.

Promoting sustainable seafood practices through educational programs and industry collaborations.
Participating in international food and hospitality exhibitions to advocate for sustainable best practices and innovation.
Providing structured training programs for employees, suppliers, and customers to improve knowledge of sustainable seafood handling and environmental responsibility.

Fostering an inclusive and diverse work culture that encourages professional growth and development.
Ensuring fair wages, safe working conditions, and continuous training opportunities for employees at all levels.
Providing specialized training for delivery teams and processing staff to enhance expertise in food safety, logistics, and sustainability.

Holding ISO 22000 & HACCP certifications through the British Standards Institution (BSI) to ensure industry-leading food safety standards.
Strictly complying with international and local seafood trade regulations to maintain transparency and ethical sourcing.
Facilitating regular customer audits to uphold the highest food safety and quality expectations.

Providing a full suite of sustainable documentation, including Sustainable Harvest Certification, Certificate of Origin, Health Certification, and other regulatory documents, with product sales to ensure transparency and compliance.
Conducting supplier audits and risk assessments to verify ethical and sustainable sourcing practices.
Enforcing anti-corruption policies, including compliance training, ethical business practices, and whistleblower protections.
Enhancing supply chain traceability through digital tracking systems and reporting tools to ensure transparency and accountability.

Strengthening partnerships with sustainable seafood organizations to drive responsible industry-wide improvements.
Eliminating single-use plastics from packaging and daily operations, targeting a 50% reduction within three years.
Optimizing energy-efficient transportation and logistics systems to reduce environmental impact in Hong Kong and Macau.
Expanding ESG-focused employee training programs to align with emerging sustainability standards and business best practices.
Enhancing energy management strategies in seafood water tanks and warehouses to improve efficiency while maintaining product quality.
Reinforcing governance and compliance efforts, including greater supplier oversight and improved supply chain transparency initiatives.