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ESG Policy

Environmental Protection

- Reduce the use of plastic material
- Implement policies to reduce carbon emissions, continuously develop and improve circulation filtration systems through various energy-saving technologies

- Recycle transport containers
- Actively cooperate and purchase products from sustainable companies
- Cherish and reduce waste generation
- Founding member of the wholesale supplier of WWF-Hong Kong Sustainable Seafood Business Membership Programme 

Social Responsibility

- Actively participate in the policies and discussions of the Hong Kong and Macau governments on the fisheries and agriculture sectors 
- Currently a membership of the Advisory Committee on HKSAR Fish Marketing Organization (FMO) & Agriculture and Fisheries (ACAF)

- Promote and educate the public and industry on the concept of sustainable development 
- Attend international food and catering exhibition seminars

Corporate Governance

- Obtained ISO 22000 & HACCP by British Institution Standard
- Committed to building a diverse and inclusive workplace where all employees can find opportunities
for growth and advancement.