How to handle Oysters & Raw Material
Oysters and shellfish are active in lower-temperature sea waters. If the temperature changes, there will be openings. This is a more normal phenomenon. You can press it lightly or soak in ice water for a few minutes and then close it as usual.
If you find that it keeps the openings, please call our company 2911-4989 immediately, take a photo and email to "firstname.lastname@example.org", we will make replacement or refund arrangements as soon as possible.
Cleanliness of Utensils
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Worldwide Seafood Limited
A1, G/F, 1069-1073 King's Road, Wah Ha Factory Building, Quarry Bay, Hong Kong (Tai Koo MTR station A1 exit - opposite road)