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Hamachi is native to the Pacific Ocean and can be caught off the coasts of Japan, south of Taiwan and Hawaii.
It is a popular sashimi material and rich in DHA and vitamins.
The flavor of hamachi is buttery, dense, oily, rich, and sweet. It can be prepared a number of ways, including cooked, but the raw form is favored by many and a staple of many sushi restaurants.
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Worldwide Seafood Limited
A1, G/F, 1069-1073 King's Road, Wah Ha Factory Building, Quarry Bay, Hong Kong (Tai Koo MTR station A1 exit - opposite road)