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The spanner crab’s shell color ranges from burnt orange to brick red even when uncooked and turns a brighter orange after cooking.
The raw flesh is translucent and becomes bright white when cooked.
The meat is soft and moist, with a slightly sweet and delicate flavor.
**The picture above is for reference only. The real object should be considered as final.
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Worldwide Seafood Limited
A1, G/F, 1069-1073 King's Road, Wah Ha Factory Building, Quarry Bay, Hong Kong (Tai Koo MTR station A1 exit - opposite road)