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Blue lobster is very rare, plus it is not easy to catch, and the French likes to eat it, so it has been rarely exported.
Its meat is tender, smooth, delicate and sweet. With a gentle bite, you can not only feel the rich and sweet lobster flavor, but also the salty taste from the ocean.
**The picture above is for reference only. The real object should be considered as final.
如何劏切, 薑蔥炒龍蝦煮法 (Cantonese)
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Worldwide Seafood Limited
A1, G/F, 1069-1073 King's Road, Wah Ha Factory Building, Quarry Bay, Hong Kong (Tai Koo MTR station A1 exit - opposite road)