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China Frozen Ebi, Headless, 50 pcs/pack, Sashimi grade.
Ebi is very popular as a sashimi ingredient in Japanese restaurants.
The taste is very sweet and the texture is tender and smooth, so it is also called sweet shrimp (Ebi).
Edible after thawing out, it can be used as ingredients for sushi and hand rolls in addition to sashimi.
**The picture above is for reference only. The real object should be considered as final.
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Worldwide Seafood Limited
A1, G/F, 1069-1073 King's Road, Wah Ha Factory Building, Quarry Bay, Hong Kong (Tai Koo MTR station A1 exit - opposite road)