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New Zealand Frozen Raw Diamond Clam, 1 kg/pack, around 30 pcs/pack.
Harvested from New Zealand, the 3 to 5 metre surf zone, the Diamond Shell is naturally full of plump meat. The Diamond Shell clam has a beige coloured shell with a rich, deep coloured meat and white tongue.
These Clams have been purged of sand, graded and quickly blanched to preserve the quality and integrity of the clam's unique flavour and textures.
Clams are a lean source of protein, are rich in minerals, vitamins, and Omega- 3 fatty acids.
The clam exhibits a fresh, fragrant scent of seaweed, with a rich, buttery flavour and a discreet nutty aftertaste.
With a mild, sweet ocean flavour and a crisp texture, the Diamond Shell is great for a broad range of preparations. They can quickly warmed and served with your favourite sauce or a dressing.
**The picture above is for reference only. The real object should be considered as final.
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Worldwide Seafood Limited
Flat A5, G/F, Hoplite Industrial Center, No. 3-5, Wang Tai Road, Kowloon