ESG Policy

Environmental Protection

- Reduce the use of plastic material

- Implement policies to reduce carbon emissions, continuously develop and improve circulation filtration systems through various energy-saving technologies

- Recycle transport containers

- Actively cooperate and purchase products from sustainable companies

- Cherish and reduce waste generation

- Founding member of the wholesale supplier of WWF-Hong Kong Sustainable Seafood Business Membership Programme

Social Responsibility

- Actively participate in the policies and discussions of the Hong Kong and Macau governments on the fisheries and agriculture sectors

- Currently a membership of the Advisory Committee on HKSAR Fish Marketing Organization (FMO) & Agriculture and Fisheries (ACAF)

- Promote and educate the public and industry on the concept of sustainable development

- Attend international food and catering exhibition seminars

Corporate Governance

- Obtained ISO 22000 & HACCP by British Institution Standard

- Committed to building a diverse and inclusive workplace where all employees can find opportunities

for growth and advancement.