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China Frozen Cooked White Clams, 500g/pack
Clams have delicate muscles and delicious taste. Protein content is high and the fat is low. It is easy to be digested and absorbed by the human body
Edible after thawing out and heating, which is convenient and delicious.
Home-made methods: fry clams with black pepper / chili hot sauces, boil soup with clam and tofu
**The picture above is for reference only. The real object should be considered as final.
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Worldwide Seafood Limited
Flat A5, G/F, Hoplite Industrial Center, No. 3-5, Wang Tai Road, Kowloon