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Norwegian Chilled Salmon Fillet - Skin off and bone out (Whole Fillet), around 1.7 kg/fillet, Sashimi grade (Randomly selected, no specific fish part to be chosen)
Fish is rich in OMEGA-3 to prevent cardiovascular diseases and dementia
Its fatty acids provide rich nutrition compared to other types of protein, Norwegian salmon is more cost-effective
Suitable for sashimi or pan-fried salmon until 70% matures to let the outside cooked through, while the inside remains orange-red, the taste is the most tender
**The picture above is for reference only. The real object should be considered as final.
Copyright© 2020 All Right Reserved.
Worldwide Seafood Limited
Flat A5, G/F, Hoplite Industrial Center, No. 3-5, Wang Tai Road, Kowloon