{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Hamachi is native to the Pacific Ocean and can be caught off the coasts of Japan, south of Taiwan and Hawaii.
It is a popular sashimi material and rich in DHA and vitamins.
The flavor of hamachi is buttery, dense, oily, rich, and sweet. It can be prepared a number of ways, including cooked, but the raw form is favored by many and a staple of many sushi restaurants.
Copyright© 2020 All Right Reserved.
Worldwide Seafood Limited
Flat A5, G/F, Hoplite Industrial Center, No. 3-5, Wang Tai Road, Kowloon