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Frozen Red Carabineiro Prawn, around 1kg/pack, Roe-on.
Origin: Spain / Mozambique
Red prawns are renowned for their vibrant bright red colour.
Their distinct red color does not change when cooked. More distinct and robust in flavor than other shrimps or langoustine, they are also coveted for their large size.
Traditionally prepared as simply salted and grilled, some suggest that they should be treated as a delicate small lobster versus a simple shrimp.
When cooking they can be:
poached
sautéed
steamed
They are also excellent in paellas and robust stews. Many chefs value the “plate appeal” of their color and size when served whole.
**The picture above is for reference only. The real object should be considered as final.
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Worldwide Seafood Limited
Flat A5, G/F, Hoplite Industrial Center, No. 3-5, Wang Tai Road, Kowloon