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Scottish ChilledBalik Style Salmon (John Ross) , around 350-450g/pack.
John Ross | A Scottish Smoke house with a Rich Heritage
Keeping generations of Scottish smoking craftsmanship alive, John Ross still uses traditional brick kilns dating back to 1857 to create delicately smoked salmon with time-honoured care.
Delicate smoke. A satisfying bite.
Enjoy rich salmon flavour, gentle smoky aromas and a firm yet tender texture. Slice the thick Balik-style loin to your preference—thicker for a satisfying bite or thinnerfor delicate servings.
**The picture above is for reference only. The real object should be considered as final.
Copyright© 2020 All Right Reserved.
Worldwide Seafood Limited
Flat A5, G/F, Hoplite Industrial Center, No. 3-5, Wang Tai Road, Kowloon