{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Chile Frozen Cooked Langoustine Tail Meat, 907 gm/pack.
Sustainable Seafood MSC Certified.
Langostino lobster is a species of lobster and have small tails harvested off the coast of Chile.
Langostino lobster are caught off the coast of Chile are commercially harvested from Caldera to Calbuco at a depth range from 125 to 200 meters.
Langostino lobster has a flavor profile that lands between that of Maine Lobster and Shrimp.
The best way to thaw frozen langostino meat is overnight in your refrigerator. When using langositino as an ingredient in a recipe such as with pasta, bisque, chowder, stir fry or other hot dish it is best to add the langostino meat at the end of the cooking process to just heat through before serving.
Once thawed langostino meat can be added to cold dishes such as salads or lobster rolls in the order called for in the recipe.
**The picture above is for reference only. The real object should be considered as final.
Copyright© 2020 All Right Reserved.
Worldwide Seafood Limited
Flat A5, G/F, Hoplite Industrial Center, No. 3-5, Wang Tai Road, Kowloon