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French Frozen Yellow Spring Whole Chicken, around 1 kg/pc.
Directly imported from France, the chicken leg is rich in protein and water, meat texture is strong, tender, elastic and the fat is lower than the others chicken.
Chicken skin can help retain moisture and keep the meat tender when cooking, suitable for pan-frying, steaming or baking.
**The picture above is for reference only. The real object should be considered as final.
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Worldwide Seafood Limited
Flat A5, G/F, Hoplite Industrial Center, No. 3-5, Wang Tai Road, Kowloon