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China Frozen Cooked Crayfish in Dill Brine, 23-28g/pc, around 35 pcs/kg, 1 kg/pack
The culinary popularity of crayfish swept across mainland China. Crayfish is generally served with Mala flavour (a combined flavour of Sichuan pepper and hot chili) or otherwise plainly steamed whole, to be eaten with a preferred sauce.
This cooked crayfish is marinated with drill brine and good with beer at home or gathering together.
Simply serve after defrosting.
**The picture above is for reference only. The real object should be considered as final.
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Worldwide Seafood Limited
A1, G/F, 1069-1073 King's Road, Wah Ha Factory Building, Quarry Bay, Hong Kong (Tai Koo MTR station A1 exit - opposite road)